Top-Ken Grahame, who passed away in 2005. Grahame's Bakery. They have the oldest commercial wood-fired brick ovens still in operation.
“It is this original brick oven that sets the tone for our bakery and the products we make,” Rick Grahame, third generation, says. “That’s why we still use the original recipes to make breads, butter tarts, apple fritters and cookies. We make everything the old way, because here at Grahame’s Bakery the old ways have never changed.”