Wednesday, January 12, 2011

Salmon with a Lemon Butter Sauce



Cooking class with Ken Harmer, we also made Ocean Perch with mushrooms in a port sauce, ummmmmm good.  Kodak DC4800


5 comments:

  1. LuzJanuary 12, 2011 at 5:41 AM

    Muy nitidez excelentes tomas!
    saludos!

    ReplyDelete
  2. nouvelles couleurs - vienna atelierJanuary 12, 2011 at 9:48 AM

    :-) nice serie!

    ReplyDelete
  3. CarlaJanuary 12, 2011 at 12:53 PM

    Who is cooking!! Sounds delicious. Lovely black and white.. Carla

    ReplyDelete
  4. Paco Tamayo PinoJanuary 12, 2011 at 5:49 PM

    Que Bueno, cualquier día te mando una receta de mi tierra, para que la cocine el chef.
    Saludos :D

    ReplyDelete
  5. Michael RowlandJanuary 12, 2011 at 10:10 PM

    Grande, un buen plato español, tal vez algo de la mar? M

    ReplyDelete

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