Tuesday, August 2, 2011

Lunch


Freshly made pizza dough, with red onions, thinly sliced tomatoes, pepperoni slices, asparagus, fresh basil and little garlic cloves from the garden, olive olive that I brought back from France and mozzarella cheese on top.

3 comments:

  1. Making a good pizza dough is an artform! I'm not too bad at it... :-)) Your pizza looks really delicious! Think I will make one soon after seeing it...
    The 4 season photos are really nice, too, Michael! Vivaldi came to mind. :-)) XXX

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  2. I am starving so I think it is now really time for lunch! The pizza looks great.

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  3. Looks delicious!
    Nice composition!

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